Thursday, September 14, 2017

Halloween Mummy Veggie "Meatballs"


     This Halloween snack is almost too cute to eat.  The recipe is from Pillsbury, but made it vegetarian and modified it a little.

Ingredients:

*Veggie "meatballs" (I used Nate's Zesty Italian Meatless Meatballs)
*Crescent roll dough
*Marinara sauce

Tools:

*Knife
*Toothpick

Directions:

*Roll out the crescent roll dough.

*Cut the dough into thin strips.

*Wrap the strips of dough around the "meatballs" to form "bandages."  Make sure to leave a gap between the bandages for the "face."

*Bake in the oven for about 15 minutes, or until the dough is golden brown and the "meatballs" are cooked all the way through.

*Use a toothpick to make marinara sauce "eyes."

*For a dinner, serve with spaghetti and crescent rolls.


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