DIY Swiss Roll Ornament

     Friends, I think I have found my calling: making snack cake ornaments.  Okay, so I'm kidding (mostly), but look how adorable these are.  The Swiss Roll ornament is simple to make and relatively inexpensive, so if you're looking for a sweet treat to add to your tree, why not give it a try?

Materials:

*Dark brown felt
*White felt
*Metallic marker or fabric pen
*Scissors
*Needle and thread
*Ruler
*All purpose adhesive

Directions:

*Cut out a strip of white felt and a strip of brown felt the long way that are about 3" wide.

*If the felt squares you're working with are initially the same size, cut about half an inch off the end of the strip of white felt and layer it on top of the brown felt, making sure the front and side edges align.

*Carefully roll your two felt strips together to form the cake roll shape.

*Glue the overhanging edge of the brown felt down.  By now your ornament should be looking a lot like a Swiss Roll, minus its chocolate outer coating.

*To create the ornament loop, run a needle through the geometric center of the ornament, starting at the bottom of the ornament and going through the top.  Find the center carefully, as if you're off by even a small amount, your ornament may hang at an angle (thanks, physics).

*Poke the needle back through in a spot very close but not identical to the original spot.

*Tie the ends of the thread together at the bottom of the ornament.  If you don't want this knot a the bottom showing, you can add the thread before gluing down the overhanging brown felt and go through all but the outermost bottom layer of the brown felt,.  You can then use the overhang to hide the knot.  As long as you don't hang this ornament at the top of your tree, though, you probably won't have to worry about the knot being too visible.