Thursday, April 21, 2016

Clay and Wine Cork Stamp


     There are tons of neat crafts out there for using wine corks, but many of these require stockpiling large numbers of corks.  If you only have a few corks on hand, here's a good way to reuse them.

Materials:
*Polymer clay
*Wine cork
*All purpose adhesive
*Aluminum foil
*Optional: shape molds

Directions:
*Cover your work space.  I used the aluminum foil I was going to use to bake it on to cover my work space.
*Create the shape that you would like your stamp to have.  If you're using a mold, you can just squish the clay into the mold.  It doesn't matter if there's excess clay sticking out over the edge; in fact, that makes it easier to make your stamp.


*Cover the top of the wine cork with about 1/4" thick slab of clay.  If the surface of the clay is uneven, you can flatten it against a (covered) table or other flat surface.


*Add the shape to the clay on top of the wine cork.  If you're using a shape mold, you can just press the cork against the mold and the two pieces of clay should stick together.


*Mold the edges of the two layers of clay together.  It doesn't have to be perfect.  You just need them to hold together so your stamp doesn't break on you.

*Press the clay end of the cork straight down against a flat surface very lightly.  This is important, because you need your shape to be flat to work well as a stamp.  I skipped this with the butterfly stamp because I thought it would work well enough and I didn't want to squish away the wing detail, but when I try to stamp with it, it misses chunks of the middle of the butterfly.  It's better to have a functional stamp with less detail than a stamp that doesn't work.

*Carefully pull the clay off the end of the wine cork and bake according to the instructions on the packaging.  Once it's finished, pull it out of the oven and set it aside to cool.


*As soon as the clay is cool enough to handle, glue it to the end of the wine cork and then set aside to dry.  Once dry, it's ready to use!  As you can see from the picture below, the heart one works all right, but the butterfly stamp only produces a partial butterfly.  That's why the flattening step is so important.


No comments:

Post a Comment