DIY "Slime" Cake

Materials:

*Cake of your choice
*Icing (such as Brian's icing, recipe in this post)
*Green food coloring
*Yellow food coloring
*Zip lock bag
*Scissors

Directions:

*Prepare cake as you normally would.

*Once the cake is cool, frost it with a thin layer of icing.  The less icing you use in this stage, the more you'll have for the "slime."

*Take the remaining icing and add a few drops of green food coloring and a few drops of yellow.  Mix until the icing is a consistent color.  Add more food coloring as needed, until the icing reaches the desired color.

*Spoon the icing into the zip lock bag.

*Snip a tiny hole in one of the bottom corners of the bag.  This is where you'll be pouring the icing from.  It's best to make the hole as small as possible and then enlarge if needed.

*Squeeze icing along the top edge of the cake, forming "drips" of "slime."  This technique is similar to the one we used for my melted crayon art cake.

*Once you've finished with the slime drips, use the remaining icing to frost the top of the cake.