This Halloween snack is almost too cute to eat. The recipe is from Pillsbury, but made it vegetarian and modified it a little.
Ingredients:
*Veggie "meatballs" (I used Nate's Zesty Italian Meatless Meatballs)
*Crescent roll dough
*Marinara sauce
Tools:
*Knife
*Toothpick
Directions:
*Roll out the crescent roll dough.
*Cut the dough into thin strips.
*Wrap the strips of dough around the "meatballs" to form "bandages." Make sure to leave a gap between the bandages for the "face."
*Bake in the oven for about 15 minutes, or until the dough is golden brown and the "meatballs" are cooked all the way through.
*Use a toothpick to make marinara sauce "eyes."
*For a dinner, serve with spaghetti and crescent rolls.
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